1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33058
Title: Microbial Biotechnology Providing Bio-based Components for the Food Industry
Authors: Laurent Fouillaud, Dufossé, Mireille
Issue Date: 2020
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/33058
ISBN: 9782889634125
Appears in Collections:576 Microbiology

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