Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33051
Title: New Trends in Table Olive Fermentation
Authors: -Gallego, Bautista Joaquín,Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino
Issue Date: 2019
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/33051
ISSN: 9782889631933
Appears in Collections:576 Microbiology

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