Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/33051| Title: | New Trends in Table Olive Fermentation |
| Authors: | -Gallego, Bautista Joaquín,Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino |
| Issue Date: | 2019 |
| Publisher: | Frontiers Media SA |
| URI: | http://localhost:8080/xmlui/handle/123456789/33051 |
| ISSN: | 9782889631933 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| New Trends in Table Olive Fermentation.pdf | 228.87 kB | Adobe PDF | View/Open |
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