1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/32941
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dc.contributor.authorTamang, Prakash Jyoti (editor) Heinrich Holzapfel, Wilhelm Felis, Giovanna E. Hwa Shin, Dong-
dc.date.accessioned2023-09-15T10:00:38Z-
dc.date.available2023-09-15T10:00:38Z-
dc.date.issued2019-
dc.identifier.isbn9782889631650-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/32941-
dc.language.isoenen_US
dc.publisherFrontiers Media SAen_US
dc.titleMicrobiology of Ethnic Fermented Foods and Alcoholic Beverages of the Worlden_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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