1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/32939
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dc.contributor.authorBueso, Cordero- Gustavo (editor) Izquierdo-Cañas, Pedro (editor) Suzzi, Giovanna (editor)-
dc.date.accessioned2023-09-15T09:58:13Z-
dc.date.available2023-09-15T09:58:13Z-
dc.date.issued2019-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/32939-
dc.language.isoenen_US
dc.publisherFrontiers Media SAen_US
dc.titleAdvances in Sustainable Viticulture and Winemaking Microbiologyen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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