Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/32870
Title: Application of Nanotechnology in Food Science and Food Microbiology
Authors: Han-Seung ShinJayanta Kumar PatraSpiros Paramithiotis
Issue Date: 2018
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/32870
ISBN: 9782889454884
Appears in Collections:576 Microbiology

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