Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/32870| Title: | Application of Nanotechnology in Food Science and Food Microbiology |
| Authors: | Han-Seung ShinJayanta Kumar PatraSpiros Paramithiotis |
| Issue Date: | 2018 |
| Publisher: | Frontiers Media SA |
| URI: | http://localhost:8080/xmlui/handle/123456789/32870 |
| ISBN: | 9782889454884 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Application of Nanotechnology in Food Science and Food Microbiology.pdf | 229.47 kB | Adobe PDF | View/Open |
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