Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2552
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dc.contributor.authorO, Barbara-
dc.date.accessioned2022-01-25T04:23:41Z-
dc.date.available2022-01-25T04:23:41Z-
dc.date.issued2020-
dc.identifier.issn978-0-309-68073-8-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2552-
dc.language.isoenen_US
dc.publisherTHE NATIONAL ACADEMIES PRESSen_US
dc.titleA National Strategy to Reduce Food Waste at the Consumer Levelen_US
dc.typeBooken_US
Appears in Collections:330 Economics

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