1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 572 Biochemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/25234
Title: On Food and Cooking: The Science and Lore of the Kitchen
Authors: Harold, Mcgee
Issue Date: 2017
URI: http://localhost:8080/xmlui/handle/123456789/25234
Appears in Collections:572 Biochemistry

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