1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 572 Biochemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/25234
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dc.contributor.authorHarold, Mcgee-
dc.date.accessioned2023-01-07T03:38:01Z-
dc.date.available2023-01-07T03:38:01Z-
dc.date.issued2017-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/25234-
dc.language.isoenen_US
dc.titleOn Food and Cooking: The Science and Lore of the Kitchenen_US
dc.typeBooken_US
Appears in Collections:572 Biochemistry

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