Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/24338Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ALLISON, DAVID B | - |
| dc.date.accessioned | 2022-12-20T09:13:09Z | - |
| dc.date.available | 2022-12-20T09:13:09Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.isbn | 978-0-309-47392-7 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/24338 | - |
| dc.language.iso | en | en_US |
| dc.publisher | THE NATIONAL ACADEMIES PRESS | en_US |
| dc.title | Science Breakthroughs to Advance Food and Agricultural Research by 2030 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 363.7 Environmental Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Science Breakthroughs to Advance Food and Agricultural Research by 2030.pdf | 175.34 kB | Adobe PDF | View/Open |
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