1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2048
Title: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients
Authors: Featherstone, Susan
Issue Date: 2015
Publisher: Elesvier, Cambridge
URI: http://localhost:8080/xmlui/handle/123456789/2048
ISSN: 0-85709-686-9
Appears in Collections:576 Microbiology

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