Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/19779Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ball, Philip | - |
| dc.date.accessioned | 2022-10-12T08:18:35Z | - |
| dc.date.available | 2022-10-12T08:18:35Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 9780192840998 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/19779 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Oxford University Press, USA | en_US |
| dc.title | The elements: A very short introduction | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 540 Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The elements, A very short introduction.pdf | 253.44 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.