SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/19028| Title: | food-microbiology-3rd-ed |
| Authors: | Martin R. Adams and, Maurice O. Moss |
| Issue Date: | 2006 |
| Publisher: | The Royal Society of Chemistry |
| URI: | http://localhost:8080/xmlui/handle/123456789/19028 |
| ISBN: | 978-0-85404-284-5 |
| Appears in Collections: | 363.7 Environmental Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food microbiology.pdf | 211.94 kB | Adobe PDF | View/Open |
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