Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/18213Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pietro Vajro and Claudia Mandato | - |
| dc.date.accessioned | 2022-09-22T08:24:55Z | - |
| dc.date.available | 2022-09-22T08:24:55Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-03843-924-1 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/18213 | - |
| dc.publisher | Nutrients | en_US |
| dc.title | Nutritional Intakeand the Risk for Non-Alcoholic Fatty Liver Disease(NAFLD) | en_US |
| dc.title.alternative | https://www.mdpi.com/books/pdfdownload/book/646 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 616 Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutrition and Liver Disease.pdf | 285.93 kB | Adobe PDF | View/Open |
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