Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/16636Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andrea Varsavsky, Iven Mareels, | - |
| dc.contributor.author | Cook, Mark Cook | - |
| dc.date.accessioned | 2022-08-23T11:02:05Z | - |
| dc.date.available | 2022-08-23T11:02:05Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4398-1200-6 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/16636 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Group | en_US |
| dc.title | Epileptic Seizures and the EEG | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 361.3 Social Work | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Diet in Brain Health and Neurological Disorders ,Risk Factors and Treatments.pdf | 284.93 kB | Adobe PDF | View/Open |
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