Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/15890Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roberta Larson Duyff | - |
| dc.date.accessioned | 2022-06-03T08:33:04Z | - |
| dc.date.available | 2022-06-03T08:33:04Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 0-471-44144-9 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/15890 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Inc., Hoboken. | en_US |
| dc.title | Complete Food and Nutrition Guide (2nd Ed.) - Wiley- American Dietetic | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 616 Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Complete Food and Nutrition Guide (2nd Ed.) - Wiley-American Dietetic.pdf | 181.68 kB | Adobe PDF | View/Open |
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