Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1438
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dc.contributor.authorP. Schieberle-
dc.date.accessioned2022-01-11T06:06:28Z-
dc.date.available2022-01-11T06:06:28Z-
dc.date.issued2009-
dc.identifier.isbn978-3-540-69934-7-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1438-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.titleFood Chemistryen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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