1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1438
Title: Food Chemistry
Authors: P. Schieberle
Issue Date: 2009
Publisher: Springer
URI: http://localhost:8080/xmlui/handle/123456789/1438
ISBN: 978-3-540-69934-7
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
Food Chemistry.pdf271.44 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.